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All Purpose Baking Blend
Jelly Roll Sponge
Grams/ Weight Measurement Yield = 1 12” x 16” cake 6 egg whites 150 g white sugar 1.5 g salt 6 egg yolks 10 g vanilla 60 g fine ground pistachios (or almonds) 150 g Nextjen All Pupose Baking Blend (flour) Whip egg whitesread more…
Brownies
Prep Time 15 min Cook Time 15 min Total Time 30 min Ingredients 150 g or 3/4 cup Butter 300 g or 2 1/4 cup Brown sugar 20 g or 4 tsp Vanilla 4 g or 1/2 tsp Salt 2 Eggs 240 g or 3/4 cup Melted 70% dark chocolateread more…
Genoise Sponge Cake
Grams/ Weight Measurement Yield = 10 x 12” cake 100 g melted butter 200 g white sugar 20 g vanilla 2 g salt 6 eggs separated 10 g baking powder 220 g Nextjen All Purpose Baking Blend (flour) Whip egg whites with salt andread more…
Devils Food Cake
Yields 10 Prep Time 15 min Cook Time 35 min Total Time 50 min Ingredients 100 g or 3/4 cup Cocoa 150 g or 1 cup Dark brown sugar 200 g or 1 cup Boiling milk (or water) 50 g or 1/4 cup Espresso (or strong coffee) 2 gread more…
Angel Food Cake
Grams/ Weight Measurement Yield = 1×8” pan 5 g lemon juice 10 g vanilla 190 g egg white (6) 3.5 g cream of tartar 1.5 g salt 150 g white sugar 50 g icing sugar 80 g Nextjen All Purpose Baking Blend (flour) Siftread more…
Hazelnut Brown Butter Cake
Prep Time 15 min Cook Time 20 min Total Time 35 min Ingredients 140 g or 1 cup Toasted hazelnut, pulsed in food processor until a mulch (any nut or seed works) 5 g or 1 tsp Salt 400 g or 2 1/2 cup Brown sugar 250read more…
Carrot Cake
Prep Time 15 min Cook Time 25 min Total Time 40 min Ingredients 15 g or 1 tbsp Vanilla 120 g or 1/2 cup +1 tbsp Butter 220 g or 1 3/4 cup Brown sugar 3 Eggs 35 g or 3 tbsp Oil 5 g or 1 tsp Cinnamon 5read more…
Sour Cream Coffee Cake
Prep Time 15 min Cook Time 40 min Total Time 55 min Ingredients for the Cake 70 g or 1/3 cup Butter 200 g or 1 cup White sugar 2 g or 1/2 tsp Salt 20 g or 4 tsp Vanilla 2 Eggs 200 g or 1 cup Sour creamread more…
Pound Cake
Yields 16 Prep Time 15 min Cook Time 45 min Total Time 1 hr Ingredients 400 g or 1 3/4 cup Butter (room temperature) 200 g or 1 cup White sugar 200 g or 1 1/2 cup Brown sugar 20 g or 4 tsp Vanilla 4 g or 1read more…