Cakes and breads with perfect texture, wholesome ingredients, and gluten-free!
Corn-free, Nut-free, Soy-free, Sulphite-free, Xanthan gum-free, Dairy-free, Fish and Shellfish- free, Sesame-free, GMO- free.
Preheat oven to 325F. Whisk eggs in mixer until double in volume (4-5 min). In a separate bowl, mix together the bag of Nextjen Gluten-free Artisan Vanilla Bean Cake Mix with milk and oil until smooth. Combine this with eggs; mix until just combined. Pour batter into two 8-inch round cake pans. Bake in a preheated oven until a toothpick inserted in the middle comes out clean, about 20-22 min (internal temperature of 175F).
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