From now on, your gluten-free homemade pasta or pizza will have a perfect texture, wholesome ingredients, and all natural ingredients!!
Egg-free, Corn-free, Nut-free, Soy-free, Sulphite-free, Xanthan gum-free, Dairy-free, Fish and Shellfish- free, Sesame-free, GMO- free.
Method:
Make a well in the flour, add egg, salt and olive oil, whisk together with a fork. Empty mixture onto a lightly floured table or countertop and knead into a smooth dough. Wrap and let rest for optimal hydration, then roll into sheets or extrude.
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