From now on, your gluten-free homemade pasta or pizza will have a perfect texture, wholesome ingredients, and all natural ingredients!!
Corn-free, Nut-free, Soy-free, Sulphite-free, Xanthan gum-free, Dairy-free, Fish and Shellfish- free, Sesame-free, GMO- free.
Make a well in the flour, add egg, salt and olive oil, whisk together with a fork. Empty mixture onto a lightly floured table or countertop and knead into a smooth dough. Wrap and let rest for optimal hydration, then roll into sheets or extrude.
For more recipes with this flour click here.