Red Velvet Cake

Red Velvet Cake
Prep Time
15 min
Cook Time
25 min
Total Time
35 min
Prep Time
15 min
Cook Time
25 min
Total Time
35 min
Ingredients
  1. 300 g or 1 1/2 Butter
  2. 200 g or 1 cup Sugar
  3. 4 Eggs
  4. 100 g or 1 cup Cocoa powder
  5. 100 g or 1/2 cup Beet juice (cherry juice or food coloring)
  6. 10 g or 2 tsp Vanilla
  7. 100 g or 1/2 cup Buttermilk
  8. 100 g or 1/2 cup Sour cream
  9. 240 g or 1 1/2 cup Nextjen All Purpose Baking Blend (flour)
  10. 2.5 g or 1/4 tsp Baking soda
  11. 5 g or 1 tsp Baking powder
  12. 2.5 g or 1/2 tsp Salt
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Instructions
  1. Using the paddle attachment of your mixer, cream together butter and sugar for 2 minutes.
  2. Add cocoa, eggs, beet juice, vanilla, buttermilk and sour cream, and mix for 1 minute.
  3. Add flour, baking soda, baking powder and salt and mix for 1 minute.
  4. Scrape into a 12” round spring form pan that has been buttered. Smooth the top of the cake.
  5. Bake at 350°F for 20-25 minutes.
  6. Test temperature with a probe to reach 87-95°C (190-200°F).
Notes
  1. Popularly served with cream cheese icing!
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Nextjen Gluten-Free https://nextjen.ca/
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