Pound Cake

Pound Cake
Yields 16
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Ingredients
  1. 400 g or 1 3/4 cup Butter (room temperature)
  2. 200 g or 1 cup White sugar
  3. 200 g or 1 1/2 cup Brown sugar
  4. 20 g or 4 tsp Vanilla
  5. 4 g or 1 tsp Salt
  6. 20 g or 4 tsp Lemon juice (optional)
  7. 1 Lemon zested (optional)
  8. 8 Eggs
  9. 440 g or 3 cup Nextjen All Purpose Baking Blend (flour)
  10. 15 g or 3 tsp Baking powder
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Instructions
  1. In a mixer, with the paddle attachment, cream together butter, sugars, vanilla, salt, lemon juice and zest.
  2. Add eggs and continue mixing for 1-2 minutes.
  3. Add flour and baking powder and mix until incorporated.
  4. Scrape batter into two buttered loaf pans, smoothing the tops.
  5. Bake at 325°F for 45-55 minutes.
  6. Test temperature with a probe to reach 87-95°C (190-200°F).
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Nextjen Gluten-Free https://nextjen.ca/
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