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Breads
Pretzel Bread
Grams/ Weight Measurement Yield = 4 loaves or 4 pretzels 10 g warm water 3 g instant dry yeast 3 g brown sugar 3 g honey 80 g Nextjen All Purpose Baking Blend (flour) 75 g hot water 1 g salt 2 g bakingread more…
Baguettes
Grams/ Weight Measurement Yield = 2 demi baguettes 260 g hot water 330 g Nextjen All Purpose Baking Blend (flour) 5 g salt 10 g honey (or agave) 16 g instant dry yeast 10 g olive oil 10 g apple cider vinegar 2 eggread more…
Bagels
Yields 9 Prep Time 40 min Cook Time 15 min Total Time 55 min Ingredients 7.5 g or 1 1/2 tsp Instant dry yeast 6 g or 1 tsp Sugar 120 g or 1/2 cup Milk 27 g or 3 tbsp Butter 6 g or 1 tsp Salt 420 gread more…
Lavash Bread
Yields 4 Prep Time 10 min Cook Time 10 min Total Time 20 min Ingredients 240 g or 1 3/4 cup Nextjen All Purpose Baking Blend (flour) 240 g or 1 cup + 1 tbsp Hot water 5 g or 1 tsp Salt 1 g or 1/4 tsp Bakingread more…
English Muffin
Yields 10 Prep Time 40 min Cook Time 15 min Total Time 55 min Ingredients 4 g or 1 tsp Baking powder 40 g or 3 tbsp Milk 10 g or 2 tsp Instant dry yeast 20 g or 1 1/2 Nextjen All Purpose Baking Blend (flour) 20 gread more…
Naan
Yields 8 Prep Time 10 min Cook Time 6 min Total Time 16 min Ingredients 280 g or 1 3/4 cup Nextjen All Purpose Baking Blend (flour) 40 g or 3 tbsp Corn bran 260 g or 1 cup + 1 tbsp Hot milk 80 g or 1/4read more…
Buckwheat & Honey Bread
Grams/ Weight Measurement Yield = 2 loaves Polish (make the night before): 2 g instant dry yeast 110 g water 28 g Nextjen All Purpose Baking Blend (flour) Mix together all three ingredients, cover and leave on the counter overnight to proof (do notread more…
Roti Chapati
Yields 12 Prep Time 15 min Cook Time 5 min Total Time 20 min Ingredients 280 g or 2 cup Nextjen All Purpose Baking Blend (flour) 20 g or 2 tbsp Psyllium husk 20 g or 2 tbsp Corn bran (or rice bran) 360 g or 1 1/2read more…
Sangak Bread
Grams/ Weight Measurement Yield = 1 full cookie sheet bread, 2 thin sheets 10 g honey 50 g Nextjen All Purpose Baking Blend (flour) 6 g instant dry yeast 50 g water 10 g apple cider vinegar 190 g hot water 180 g Nextjenread more…