Yields 8 Prep Time 10 min Cook Time 6 min Total Time 16 min


  1. 280 g or 1 3/4 cup Nextjen All Purpose Baking Blend (flour)
  2. 40 g or 3 tbsp Corn bran
  3. 260 g or 1 cup + 1 tbsp Hot milk
  4. 80 g or 1/4 cup Melted butter
  5. 1 Pinch of spices (curry powder, chili flakes or turmeric can be used)
  6. 4 g or 1 tsp Salt
  7. 4 g or 1 tsp White sugar
  8. 10 g or 2 tsp Instant dry yeast
  9. 150 g or 3/4 cup Plain yogurt
  10. 2 g or 1/2 tsp Baking powder


  1. Make a sponge with the yeast, sugar, yogurt and baking powder and let sit for 5 minutes.
  2. In a mixer with a paddle attachment, combine flour, bran, salt, spice, hot milk and melted butter, mixing for 2-3 minutes.
  3. Mix sponge into the flour mixture then cover and let proof until double in size.
  4. Knead dough on a surface with sweet rice flour, divide into eight pieces and roll them out thin.
  5. Proof again and brush lightly or spray with oil.
  6. Place on a baking tray that has been preheated in a 500°F oven. Bake for 5-6 minutes. They should be puffed up and bubbly.
  7. Test temperature with a probe to reach 87-95°C (190-200°F).


  1. Serve hot and brushed with melted butter!