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Breads

Vegan Banana Bread

Baguettes

Grams/ Weight Measurement Yield = 2 demi baguettes 260 g hot water 330 g Nextjen All Purpose Baking Blend (flour) 5 g salt 10 g honey (or agave) 16 g instant dry yeast 10 g olive oil 10 g apple cider vinegar 2 eggread more…

Brioche Bread

Grams/ Weight Measurement Yield = 1 loaf 130 g Nextjen All Purpose Baking Blend (flour) 4 g salt 1 g evangelina yeast 35 g hot milk 50 g butter, melted 4 g instant dry yeast 10 g sugar 3 eggs 5 g baking powderread more…

Bagels

Buckwheat & Honey Bread

Grams/ Weight Measurement Yield = 2 loaves Polish (make the night before): 2 g instant dry yeast 110 g water 28 g Nextjen All Purpose Baking Blend (flour) Mix together all three ingredients, cover and leave on the counter overnight to proof (do notread more…

English Muffin

Lavash Bread

Naan

Pretzel Bread

Grams/ Weight Measurement Yield = 4 loaves or 4 pretzels 10 g warm water 3 g instant dry yeast 3 g brown sugar 3 g honey 80 g Nextjen All Purpose Baking Blend (flour) 75 g hot water 1 g salt 2 g bakingread more…

Raisin Bread

Grams/ Weight Measurement Yield = 10” baquette 5 g instant dry yeast 25 g Nextjen All Purpose Baking Blend (flour) 50 g water 10 g psyllium husk .5 g ginger 5 g vanilla 2.5 g cinnamon 15 g raisins 5 g honey (or agaveread more…