← Back to: Recipe index

Breads

Baguettes

Grams/ Weight Measurement Yield = 2 demi baguettes 260 g hot water 330 g Nextjen All Purpose Baking Blend (flour) 5 g salt 10 g honey (or agave) 16 g instant dry yeast 10 g olive oil 10 g apple cider vinegar 2 eggread more…

Brioche Bread

Grams/ Weight Measurement Yield = 1 loaf 130 g Nextjen All Purpose Baking Blend (flour) 4 g salt 1 g evangelina yeast 35 g hot milk 50 g butter, melted 4 g instant dry yeast 10 g sugar 3 eggs 5 g baking powderread more…

Bagels

Grams/ Weight Measurement Yield = 9-10 bagels 7.5 g instant dry yeast 6 g sugar 120 g milk 27 g butter 6 g salt 420 g Nextjen All Purpose Baking Blend (flour) 6 g baking powder 270 g hot water Make a sponge byread more…

Buckwheat & Honey Bread

Grams/ Weight Measurement Yield = 2 loaves Polish (make the night before): 2 g instant dry yeast 110 g water 28 g Nextjen All Purpose Baking Blend (flour) Mix together all three ingredients, cover and leave on the counter overnight to proof (do notread more…

English Muffin

Grams/ Weight Measurement Yield = 8-10 muffins 4 g baking powder 40 g milk 10 g instant dry yeast 20 g Nextjen All Purpose Baking Blend (flour) 20 g shortening or lard 100 g hot water 200 g hot milk 8 g sugar 220read more…

Lavash Bread

Grams/ Weight Measurement Yield = 4 flatbreads or crackers 240 g Nextjen All Purpose Baking Blend (flour) 240 g hot water 5 g salt 1 g baking powder 4 g ground black (or white) pepper 5 g butter 5 g oil Mix all ingredientsread more…

Naan

Grams/ Weight Measurement Yield = 8 naan 280 g Nextjen All Purpose Baking Blend (flour) 40 g corn bran 260 g hot milk 80 g melted butter 1 g pinch of spices (curry powder, chili flakes or turmeric can be used) 4 g saltread more…

Pizza Dough

Grams/ Weight Measurement Yield = 4 personal pizza crusts 40 g milk 10 g instant dry yeast 250 g hot milk 250 g Nextjen All Purpose Baking Blend (flour) 10 g salt 1 pinch sugar 30 g olive oil 1 pinch of powdered garlicread more…

Pretzel Bread

Grams/ Weight Measurement Yield = 4 loaves or 4 pretzels 10 g warm water 3 g instant dry yeast 3 g brown sugar 3 g honey 80 g Nextjen All Purpose Baking Blend (flour) 75 g hot water 1 g salt 2 g bakingread more…

Raisin Bread

Grams/ Weight Measurement Yield = 10” baquette 5 g instant dry yeast 25 g Nextjen All Purpose Baking Blend (flour) 50 g water 10 g psyllium husk .5 g ginger 5 g vanilla 2.5 g cinnamon 15 g raisins 5 g honey (or agaveread more…