Nextjen Gluten-Free← Back to: Recipe index
All Purpose Baking Blend
Lavash Bread
Yields 4 Prep Time 10 min Cook Time 10 min Total Time 20 min Ingredients 240 g or 1 3/4 cup Nextjen All Purpose Baking Blend (flour) 240 g or 1 cup + 1 tbsp Hot water 5 g or 1 tsp Salt 1 g or 1/4 tsp Bakingread more…
English Muffin
Yields 10 Prep Time 40 min Cook Time 15 min Total Time 55 min Ingredients 4 g or 1 tsp Baking powder 40 g or 3 tbsp Milk 10 g or 2 tsp Instant dry yeast 20 g or 1 1/2 Nextjen All Purpose Baking Blend (flour) 20 gread more…
Naan
Yields 8 Prep Time 10 min Cook Time 6 min Total Time 16 min Ingredients 280 g or 1 3/4 cup Nextjen All Purpose Baking Blend (flour) 40 g or 3 tbsp Corn bran 260 g or 1 cup + 1 tbsp Hot milk 80 g or 1/4read more…
Buckwheat & Honey Bread
Grams/ Weight Measurement Yield = 2 loaves Polish (make the night before): 2 g instant dry yeast 110 g water 28 g Nextjen All Purpose Baking Blend (flour) Mix together all three ingredients, cover and leave on the counter overnight to proof (do notread more…
Roti Chapati
Yields 12 Prep Time 15 min Cook Time 5 min Total Time 20 min Ingredients 280 g or 2 cup Nextjen All Purpose Baking Blend (flour) 20 g or 2 tbsp Psyllium husk 20 g or 2 tbsp Corn bran (or rice bran) 360 g or 1 1/2read more…
Sangak Bread
Grams/ Weight Measurement Yield = 1 full cookie sheet bread, 2 thin sheets 10 g honey 50 g Nextjen All Purpose Baking Blend (flour) 6 g instant dry yeast 50 g water 10 g apple cider vinegar 190 g hot water 180 g Nextjenread more…
Raisin Bread
Grams/ Weight Measurement Yield = 10” baquette 5 g instant dry yeast 25 g Nextjen All Purpose Baking Blend (flour) 50 g water 10 g psyllium husk .5 g ginger 5 g vanilla 2.5 g cinnamon 15 g raisins 5 g honey (or agaveread more…
White Sandwich Bread
Grams/ Weight Measurement Yield = 2 loaves 16 g instant dry yeast 160 g milk 20 g sugar 4 eggs 4 egg yolks 200 g hot milk 200 g hot water 10 g sugar 180 g butter 15 g salt 600 g Nextjen Allread more…
Brioche Bread
Grams/ Weight Measurement Yield = 1 loaf 130 g Nextjen All Purpose Baking Blend (flour) 4 g salt 1 g evangelina yeast 35 g hot milk 50 g butter, melted 4 g instant dry yeast 10 g sugar 3 eggs 5 g baking powderread more…
Seedy Baguette
Grams/ Weight Measurement Yield = 2 baguettes 8 g instant dry yeast 45 g Nextjen All Purpose Baking Blend (flour) 140 g warm water 15 g honey 10 g psyllium husk 10 g oil 200 g hot water 240 g Nextjen All Purpose Bakingread more…