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Cakes & Squares
Vanilla Bean Cupcakes
I think we could all agree that cupcakes are a classic favourite, and it’s something that the gluten-free population often misses out on. That’s why Chef Hamid and I carefully created a version that brings back the wonderful taste and texture of your oldread more…
Blueberry London Fog Cake
The London Fog drink was thought to have been invented in Vancouver in 1996 by a clever barista at the Buckwheat Cafe when a pregnant customer could not drink her usual caffeinated drink. I, an earl grey loving Vancouverite (and a frequent user ofread more…
Jelly Roll Sponge
Grams/ Weight Measurement Yield = 1 12” x 16” cake 6 egg whites 150 g white sugar 1.5 g salt 6 egg yolks 10 g vanilla 60 g fine ground pistachios (or almonds) 150 g Nextjen All Pupose Baking Blend (flour) Whip egg whitesread more…
Brownies
Prep Time 15 min Cook Time 15 min Total Time 30 min Ingredients 150 g or 3/4 cup Butter 300 g or 2 1/4 cup Brown sugar 20 g or 4 tsp Vanilla 4 g or 1/2 tsp Salt 2 Eggs 240 g or 3/4 cup Melted 70% dark chocolateread more…
Genoise Sponge Cake
Grams/ Weight Measurement Yield = 10 x 12” cake 100 g melted butter 200 g white sugar 20 g vanilla 2 g salt 6 eggs separated 10 g baking powder 220 g Nextjen All Purpose Baking Blend (flour) Whip egg whites with salt andread more…
Devils Food Cake
Yields 10 Prep Time 15 min Cook Time 35 min Total Time 50 min Ingredients 100 g or 3/4 cup Cocoa 150 g or 1 cup Dark brown sugar 200 g or 1 cup Boiling milk (or water) 50 g or 1/4 cup Espresso (or strong coffee) 2 gread more…
Angel Food Cake
Grams/ Weight Measurement Yield = 1×8” pan 5 g lemon juice 10 g vanilla 190 g egg white (6) 3.5 g cream of tartar 1.5 g salt 150 g white sugar 50 g icing sugar 80 g Nextjen All Purpose Baking Blend (flour) Siftread more…