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Devils Food Cake

Yields 10 Prep Time 15 min Cook Time 35 min Total Time 50 min

Ingredients

1. 100 g or 3/4 cup Cocoa
2. 150 g or 1 cup Dark brown sugar
3. 200 g or 1 cup Boiling milk (or water)
4. 50 g or 1/4 cup Espresso (or strong coffee)
5. 2 g or 1/2 tsp Salt
6. 160 g or 3/4 cup Butter
7. 150 g or 1 cup Brown sugar
8. 15 g or 1 tbsp Vanilla
9. 6 Eggs
10. 220 g or 1 1/2 cup Nextjen All Purpose Baking Blend (flour)
11. 6 g or 1 tsp Baking powder

Instructions

1. Stir together cocoa, brown sugar, boiling milk, and espresso till there are no lumps; set aside and let cool.
2. Meanwhile, cream together butter, brown sugar, salt and vanilla for 2 minutes.
3. Add eggs and mix for 1 minute.
4. Add cooled chocolate and coffee mixture; mix 1 minute.
5. Add flour, baking powder, and baking soda; mix until incorporated.
6. Pour into a 20 cm (8”) round cake tin that has been greased.
7. Bake at 350° F for 35 – 45 minutes.
8. Test temperature with a probe to reach 87-95°C (190-200°F).

Notes

1. **Can be made into 14-16 mini cupcakes or 7-8 full size cupcakes