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Pastas & Savouries

Avocado On Cheddar Cheese Waffle

Cheddar Cheese Waffle 1. 1 cup Nextjen GF Sprouted Buckwheat Pancake and Waffle Mix 2. 1 cup of milk ( of your choice ) 3. 3 Eggs 4. 1 tsp Butter or oil 5. 1.5 cup of cheddar Cheese Method: • Whisk together allread more…

Tempura

1 Cup Nextjen Gluten-Free Tempura Flour Mix 1 ½ cup chilled water Method: Whisk Together well Rest for 2-5 minutes Batter your product in the Tempura batter Fry at 350F till golden brown in color 3-6 minutes Place on paper towel to drain cessesread more…

Pizza Dough

Made with Nextjen Gluten-Free 00 Pizza Pasta Flour Part A 2 tsp dry yeast 2 TBS milk or water Part B 1 cup of milk 2 T olive oil 2 T Nextjen Gluten-Free 00 Pizza Pasta Flour Part C 1 ¾ cup Nextjen Gluten-Freeread more…

Fresh Pasta

00 Nextjen GF Pasta Pizza Flour 6.4 oz or 180 Grams 2 large or extra large egg (if you do use small eggs then add an extra yolk) pinch of salt ¼ T olive oil Method: Make a well in the flour Add eggs,read more…

Nashville Hot Chicken Sliders

This week we decided to show off our southern side with some fried hot chicken, and it was so delicious that we just had to share it with you. This recipe is made for picnics in the park, late night grill-fests, and for daysread more…

Fried Chicken bone on

8 pc chicken skin on 3 cups Nextjen Gluten-Free Artisan Fried Chicken Mix  1 tsp salt 2 cloves garlic, crushed  Oil for frying 1. Whisk together 4 tsp Nextjen Gluten-Free Artisan Fried Chicken Mix , garlic, and salt in a large bowl.  2. Place chicken inread more…

Fried Chicken and Waffle

This recipe combines two of our favorite things: waffles and fried chicken. Here at our shop I’ve spent numerous days making what feels like endless skids of fried chicken mix, and that all hard work isn’t for nothing, because there is nothing quite likeread more…

Fish and Chips

1 cup of Nexjen gluten Free fish and chip batter 1 ½ cup of cold water Using a whisk all together well, rest for 2-5 minutes (this is made fresh daily) Dust the fish in dry flour mix Place dusted fish into batter Placeread more…

Gnocchi

Grams/ Weight Measurement Yield = 4-5 main courses 500 g russet potato (2 large) 100 g finely grated parmesan cheese 180-190 g Nextjen All Purpose Baking Blend (flour) 2 egg yolks Poke the potatoes with a fork 8-10 times, and bake on a trayread more…

Pasta Dough 

Grams/ Weight Measurement Yield = 2 main courses of fettuccini 200 g Nextjen All Purpose Baking Blend (flour) 3 eggs 10 g olive oil Put all ingredients in a mixing bowl and mix with a paddle until a firm dough is formed, about 2-3read more…