Fresh Pasta

Prep Time 10 min Cook Time 10 min Total Time 20 min


  1. 6.4 oz or 180 Grams 00 Nextjen GF Pasta Pizza Flour
  2. 2 large or extra large egg (if you do use small eggs then add an extra yolk)
  3. Pinch Salt
  4. ¼ T Olive oil


  1. Make a well in the flour
  2. Add eggs, olive oil, salt to center of well
  3. Using fork bring the flour together
  4. Use your hands to knead the dough
  5. Rest for 5 minutes
  6. Roll in to sheet or noodles