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Pizza Dough

Prep Time 10 min Cook Time 20 min Total Time 30 min

Part A

1. 2 Tsp Dry yeast
2. 2 Tsp milk or water

Part B

1. 1 cup milk
2. 2 Tbsp Olive oil
3. 2 Tbsp Nextjen Gluten-Free 00 Pizza Pasta Flour

Part C

1. 1 ¾ cup Nextjen Gluten-Free 00 Pizza Pasta Flour
2. 2 Tsp Salt

Instructions

Part A

1. Mix 2 tsp dry yeast with 2 Tbs of milk or water

Part B

1. Whisk milk with olive oil and 00 pizza pasta flour well and bring to boil

Part C

1. Mix 1 ¾ cup of 00 pizza pasta flour with thickened milk
2. Once the tempter of dough has come down to body tempter mix in PART A yeast and water
3. Work the dough well till comes together
4. Cut the dough in into 4
5. Roll each ball into a 8-9 inch shell using a rolling pin
6. Bake in 450F oven on stone 2 minutes
7. Take out the baked shell and place toppings as needed
8. Bake the finished pizza in 450F oven for 4-6 minutes