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Carrot Cake

Prep Time 15 min Cook Time 25 min Total Time 40 min

Ingredients

1. 15 g or 1 tbsp Vanilla
2. 120 g or 1/2 cup +1 tbsp Butter
3. 220 g or 1 3/4 cup Brown sugar
4. 3 Eggs
5. 35 g or 3 tbsp Oil
6. 5 g or 1 tsp Cinnamon
7. 5 g or 1 tsp Pumpkin pie spice
8. 1 g or 1/4 tsp Ginger
9. 5 g or 1 tsp Salt
10. 225 g or 1 cup Grated carrot
11. 25 g 1/4 cup Raisins (optional)
12. 50 g or 1/2 cup Chopped walnuts (optional)
13. 200 g or 1 1/3 cup Nextjen All Purpose Baking Blend (flour)
14. 4 g or 3/4 tsp Baking powder
15. 1.5 g or 1/4 tsp Baking soda

Instructions

1. In a mixer with a paddle attachment, cream together butter, sugar, and vanilla till smooth (2 minutes).
2. Add eggs, oil, spices, and salt; mix for 1 minute.
3. Add shredded carrots, raisins and walnuts (if using) and mix until just incorporated.
4. Add the flour, baking powder and baking soda; mix until incorporated, about 1 minute.
5. Scrape cake batter onto a baking tray 20cm x 25 cm (8” x 10”).
6. In a 350°F oven bake for 20-25 minutes.