Blueberry Buttermilk Muffins

Blueberry Buttermilk Muffins
Yields 12
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
  1. 125 g or 3/4 cup Buttermilk
  2. 50 g or 1/4 cup Sugar
  3. 30 g or 2 tbsp Brown sugar
  4. 60 g or 3 tbsp Oil
  5. 1 Egg
  6. 10 g or 2 tsp Vanilla
  7. 140 g or 1 cup Nextjen All Purpose Baking Blend (flour)
  8. 5 g or 1 tsp Baking powder
  9. 5 g or 1 tsp Baking soda
  10. 1 g or 1/8 Salt
  11. 100 g or 1/2 cup Blueberries (rolled in a sprinkling of flour if frozen)
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Instructions
  1. Mix buttermilk, sugar, oil, egg and vanilla together.
  2. Add all the dry ingredients and mix until incorporated.
  3. Add berries, mixing until just combined, then scoop muffin mix into buttered (or paper lined) muffin tins.
  4. Bake in 350°F oven 12- 15 minutes.
  5. *Fresh or frozen raspberries or blackberries go nicely in this recipe as well.
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Nextjen Gluten-Free http://nextjen.ca/
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