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Hazelnut Brown Butter Cake

Prep Time 15 min Cook Time 20 min Total Time 35 min

Ingredients

1. 140 g or 1 cup Toasted hazelnut, pulsed in food processor until a mulch (any nut or seed works)
2. 5 g or 1 tsp Salt
3. 400 g or 2 1/2 cup Brown sugar
4. 250 g or 1 cup Milk
5. 3 Eggs
6. 230 g or 1 1/2 cup Nextjen All Purpose Baking Blend (flour)
7. 11 g or 2 tsp Baking powder
8. 120 g or 1/2 cup Browned butter

Instructions

1. In a mixer with a paddle attachment, mix together nuts, salt, sugar, milk and eggs for 1 minute.
2. Add flour and baking powder, mixing until incorporated.
3. Mix in the brown butter.
4. Scrape cake batter into 2 greased 10” round cake pans or 1 12” x 16” rectangle cake pan.
5. Bake at 400°F for 5-6 minutes, then lower the temperature to 350°F and bake for 8-10 minutes.