Rich Tea Biscuits

Rich Tea Biscuits
Yields 22
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 2.5 g or 1/2 tsp Salt
  2. 40 g or 2 tbsp + 1 tsp Brown sugar
  3. 80 g or 1/3 cup White sugar
  4. 180 g or 3/4 cup Butter
  5. 8 g or 1 1/2 tsp Baking powder
  6. 240 g or 1 3/4 cup Nextjen All Purpose Baking Blend (flour)
  7. 15 g or 1 tbsp Milk
  8. 2.5 g or 1/2 tsp Vanilla
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Instructions
  1. Mix all dry ingredients and butter together with the paddle attachment of a mixer until the butter is pea sized.
  2. Add the milk and vanilla and mix for 1 minute.
  3. Roll the dough out on sweet rice flour until it is 5 mm thick.
  4. Cut into rounds and place on a baking sheet (you can sprinkle the tops with granulated sugar); reroll the trim and cut out more cookies.
  5. Bake for 8-10 minutes at 350°F.
Notes
  1. You want the cookies to be golden; they can be dipped in chocolate or enjoyed plain with tea!
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Nextjen Gluten-Free https://nextjen.ca/
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