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Pound Cake

Yields 16 Prep Time 15 min Cook Time 45 min Total Time 1 hr

Ingredients

1. 400 g or 1 3/4 cup Butter (room temperature)
2. 200 g or 1 cup White sugar
3. 200 g or 1 1/2 cup Brown sugar
4. 20 g or 4 tsp Vanilla
5. 4 g or 1 tsp Salt
6. 20 g or 4 tsp Lemon juice (optional)
7. 1 Lemon zested (optional)
8. 8 Eggs
9. 440 g or 3 cup Nextjen All Purpose Baking Blend (flour)
10. 15 g or 3 tsp Baking powder

Instructions

1. In a mixer, with the paddle attachment, cream together butter, sugars, vanilla, salt, lemon juice and zest.
2. Add eggs and continue mixing for 1-2 minutes.
3. Add flour and baking powder and mix until incorporated.
4. Scrape batter into two buttered loaf pans, smoothing the tops.
5. Bake at 325°F for 45-55 minutes.
6. Test temperature with a probe to reach 87-95°C (190-200°F).