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Chocolate Wafer

Yields 20 Prep Time 15 min Cook Time 20 min Total Time 30 min

Ingredients

1. 25 g or 1/4 cup Almond flour (optional)
2. 100 g or 1/2 cup Butter
3. 145 g or 1/2 cup Sugar
4. 80 g or 3/4 cup Cocoa powder
5. 145 g or 1 cup Nextjen All Purpose Baking Blend (flour)
6. 2 g 1/2 tsp Cinnamon
7. 2 g or 1/2 tsp Salt
8. 1 Egg
9. 10 g 2 tsp Vanilla

Instructions

1. Mix almond flour, butter, sugar, cocoa, flour, cinnamon and salt with the paddle attachment of a mixer until it is the texture of fine meal.
2. Add egg and vanilla, and mix until it comes together.
3. Roll dough into a log shape chill and chill for 10-20 min.
4. Cut thin (2-3mm) rounds and lay on a cookie tray.
5. Bake at 325°F for 10 to 12 minutes.