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Breads
Raisin Bread
Grams/ Weight Measurement Yield = 10” baquette 5 g instant dry yeast 25 g Nextjen All Purpose Baking Blend (flour) 50 g water 10 g psyllium husk .5 g ginger 5 g vanilla 2.5 g cinnamon 15 g raisins 5 g honey (or agaveread more…
White Sandwich Bread
Grams/ Weight Measurement Yield = 2 loaves 16 g instant dry yeast 160 g milk 20 g sugar 4 eggs 4 egg yolks 200 g hot milk 200 g hot water 10 g sugar 180 g butter 15 g salt 600 g Nextjen Allread more…
Brioche Bread
Grams/ Weight Measurement Yield = 1 loaf 130 g Nextjen All Purpose Baking Blend (flour) 4 g salt 1 g evangelina yeast 35 g hot milk 50 g butter, melted 4 g instant dry yeast 10 g sugar 3 eggs 5 g baking powderread more…
Seedy Baguette
Grams/ Weight Measurement Yield = 2 baguettes 8 g instant dry yeast 45 g Nextjen All Purpose Baking Blend (flour) 140 g warm water 15 g honey 10 g psyllium husk 10 g oil 200 g hot water 240 g Nextjen All Purpose Bakingread more…