Gluten-Free & Allergen info
The Good Flour Co product is made in a dedicated facility that is Certified Gluten-free. We are aware of the safety requirements of our community needs. Whether you are celiac, allergic to wheat, or you are are gluten sensitive. We want to inform you of our allergen protocols, we test each batches of flour produced to confirm they are Gluten-free. This testing insures our flour is safe, therefor your food is safe!
At Good Flour Co we select our ingredients with great care. It must be high quality, clean food ingredient and free from all the top allergens. We don’t include any ingredients that we wouldn’t want to eat ourselves or serve our family
The Good Flour Company’s production facility is “Certified Gluten-free”as well it is also a dedicated top-ten allergen-free manufacturer. To keep things hassle free we are also free-from Oats, Xanthan gum, and GMO foods.