400 g butter (room temperature) 200 g white sugar 200 g brown sugar 240 g vanilla 4 g salt 20 g lemon juice (optional) 1 lemon zest (optional) 8 eggs 440 g Nextjen Gluten-Free All Purpose White Flour 200 g baking powder Inread more…
400 g butter (room temperature) 200 g white sugar 200 g brown sugar 240 g vanilla 4 g salt 20 g lemon juice (optional) 1 lemon zest (optional) 8 eggs 440 g Nextjen Gluten-Free All Purpose White Flour 200 g baking powder Inread more…