← Return to previous page

Blueberry Buttermilk Muffins

Yield 12 Prep Time 15 min Cook Time 15 min Total Time 30 min

Ingredients

1. 125 g or 3/4 cup Buttermilk
2. 50 g or 1/4 cup Sugar
3. 30 g or 2 tbsp Brown sugar
4. 60 g or 3 tbsp Oil
5. 1 Egg
6. 10 g or 2 tsp Vanilla
7. 140 g or 1 cup Nextjen All Purpose Baking Blend (flour)
8. 5 g or 1 tsp Baking powder
9. 5 g or 1 tsp Baking soda
10. 1 g or 1/8 Salt
11. 100 g or 1/2 cup Blueberries (rolled in a sprinkling of flour if frozen)

Instructions

1. Mix buttermilk, sugar, oil, egg and vanilla together.
2. Add all the dry ingredients and mix until incorporated.
3. Add berries, mixing until just combined, then scoop muffin mix into buttered (or paper lined) muffin tins.
4. Bake in 350°F oven 12- 15 minutes.
5. *Fresh or frozen raspberries or blackberries go nicely in this recipe as well.