Pierogi Dough

Pierogi Dough
Yields 20
You can serve them plain or fried; they are great with green onions and sour cream! They can also be frozen.
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
  1. 220 g or 1 3/4 cup Nextjen All Purpose Baking Blend (flour)
  2. 5 g or 1 Tsp Salt
  3. 2 g or 1/4 Tsp Baking powder
  4. 30 g or 2 Tbsp Melted butter
  5. 2 eggs
  6. 100 gr or 1/2 cup Sour cream
  7. 1 pinch Cayenne pepper
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Instructions
  1. Mix all ingredients with a paddle for about 2-3 minutes, until a smooth dough is formed
  2. Scrape down sides and mix again for 2 minutes
  3. Place dough on sweet rice floured surface and roll 1/2 cm thick, then cut dough in 4” rounds
  4. Place filling in the center (typically potato and cheese), egg wash half the round edge and fold dough over the filling, pinching together the edges (be careful not to let the filling squeeze out)
  5. Reroll the dough and cut more
  6. Blanch the pierogis for 2-3 minutes, drain and place on a lightly oiled tray
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Nextjen Gluten-Free http://nextjen.ca/
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