Hazelnut Brown Butter Cake

Hazelnut Brown Butter Cake
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
  1. 140 g or 1 cup Toasted hazelnut, pulsed in food processor until a mulch (any nut or seed works)
  2. 5 g or 1 tsp Salt
  3. 400 g or 2 1/2 cup Brown sugar
  4. 250 g or 1 cup Milk
  5. 3 Eggs
  6. 230 g or 1 1/2 cup Nextjen All Purpose Baking Blend (flour)
  7. 11 g or 2 tsp Baking powder
  8. 120 g or 1/2 cup Browned butter
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Instructions
  1. In a mixer with a paddle attachment, mix together nuts, salt, sugar, milk and eggs for 1 minute.
  2. Add flour and baking powder, mixing until incorporated.
  3. Mix in the brown butter.
  4. Scrape cake batter into 2 greased 10” round cake pans or 1 12” x 16” rectangle cake pan.
  5. Bake at 400°F for 5-6 minutes, then lower the temperature to 350°F and bake for 8-10 minutes.
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Nextjen Gluten-Free http://nextjen.ca/
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