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Muffins & Scones

Cheddar Cheese Scones

Vegan Lemon Poppy seed Loaf 

When it comes to enjoying summer time, nothing quite does it like lemon. Lemons are extremely versatile and are used by chefs for virtually anything, from savoury to sweet.  Back when I used to work at The Pear Tree (a restaurant in Vancouver), Iread more…

Blueberry Buttermilk Muffins

 

Bran Muffins

 

Cranberry Scones

Fritters (Roll Kuchen)

Grams/ Weight Measurement Yield = 8-10 fritters 80 g Nextjen All Purpose Baking Blend (flour) 2.5 g baking powder 2 g salt 40 g sour cream 40 g buttermilk 1 egg Mix everything together till smooth. Roll out on sweet rice flour to 1read more…

Persian Muffins With Chickpea Crumble

Pumpkin Spice Loaf

Grams/ Weight Measurement Yield = 2 loaves 110 g butter 250 g brown sugar 8 g salt 5 g ground cinnamon 2 g pumpkin pie spice 10 g vanilla 70 g toasted chickpea flour 450 g pumpkin puree 6 eggs 100 g milk 20read more…