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Muffins & Scones

Vegan Lemon Poppy seed Loaf 

When it comes to enjoying summer time, nothing quite does it like lemon. Lemons are extremely versatile and are used by chefs for virtually anything, from savoury to sweet.  Back when I used to work at The Pear Tree (a restaurant in Vancouver), Iread more…

Vegan Banana Bread

I have never been a huge fan of banana bread. On the rare and unenjoyable occasion that I eat it, it is normally just to be polite because someone has given it to me. When I was young my mother used to make aread more…

Blueberry Buttermillk Muffins

Grams/ Weight Measurement Yield = 8 muffins 125 g buttermilk 50 g sugar 30 g brown sugar 60 g oil 1 egg 10 g vanilla 140 g Nextjen All Purpose Baking Blend (flour) 5 g baking powder 5 g baking soda 1 g saltread more…

Bran Muffins

Grams/ Weight Measurement Yield = 10-12 large muffins 50 g honey 150 g brown sugar 2 g cinnamon 1 pinch ginger 1 pinch clove 1 pinch pumpkin pie spice 2 g salt 5 eggs 150 g yogurt 75 g oil 10 g vanilla 100read more…

Cheddar Cheese Scones

Grams/ Weight Measurement Yield = 8 large scones 270 g Nextjen All Purpose Baking Blend (flour) 5 g baking powder 4 g salt 2 g baking soda 150 g cold butter (cubed) 1 pinch cayenne (optional) 100 g grated sharp cheddar cheese (substitute anyread more…

Cranberry Scones

Grams/ Weight Measurement Yield = 8 large scones/16 small scones 270 g Nextjen All Purpose Baking Blend (flour) 6 g baking soda 80 g sugar 8 g baking powder 2 g salt 120 g cold butter (cubed) 140 g whipping cream 5 g appleread more…

Fritters (Roll Kuchen)

Grams/ Weight Measurement Yield = 8-10 fritters 80 g Nextjen All Purpose Baking Blend (flour) 2.5 g baking powder 2 g salt 40 g sour cream 40 g buttermilk 1 egg Mix everything together till smooth. Roll out on sweet rice flour to 1read more…

Persian Muffins With Chickpea Crumble

Grams/ Weight Measurement Yield = 8 regular muffins, 16 mini muffins 6-8 strands saffron 1 orange, zested 1 lemon, zested 15 g lemon juice 40 g water 100 g plain yogurt 2 eggs 20 g zirisk (barberries) 20 g slivered almonds or pistachios 90read more…

Pumpkin Spice Loaf

Grams/ Weight Measurement Yield = 2 loaves 110 g butter 250 g brown sugar 8 g salt 5 g ground cinnamon 2 g pumpkin pie spice 10 g vanilla 70 g toasted chickpea flour 450 g pumpkin puree 6 eggs 100 g milk 20read more…