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All Purpose Baking Blend

Gnocchi

Grams/ Weight Measurement Yield = 4-5 main courses 500 g russet potato (2 large) 100 g finely grated parmesan cheese 180-190 g Nextjen All Purpose Baking Blend (flour) 2 egg yolks Poke the potatoes with a fork 8-10 times, and bake on a trayread more…

Pasta Dough 

Grams/ Weight Measurement Yield = 2 main courses of fettuccini 200 g Nextjen All Purpose Baking Blend (flour) 3 eggs 10 g olive oil Put all ingredients in a mixing bowl and mix with a paddle until a firm dough is formed, about 2-3read more…

Pierogi Dough

Grams/ Weight Measurement Yield = 20-24 4” rounds 220 g Nextjen All Purpose Baking Blend (flour) 5 g salt 2 g baking powder 30 g melted butter 2 eggs 100 g sour cream 1 pinch cayenne pepper Mix all ingredients with a paddle forread more…

Spaetzle

Grams/ Weight Measurement Yield = 4 main course portions, 8 appy portions 200 g Nextjen All Purpose Baking Blend (flour) 2 eggs 150 g milk 5 g grainy mustard (optional) 15 g chopped herbs (optional) 1 pinch baking powder 1 pinch salt 1 pinchread more…

Angel Food Cake

Grams/ Weight Measurement Yield = 1×8” pan 5 g lemon juice 10 g vanilla 190 g egg white (6) 3.5 g cream of tartar 1.5 g salt 150 g white sugar 50 g icing sugar 80 g Nextjen All Purpose Baking Blend (flour) Siftread more…

Brownies

Grams/ Weight Measurement Yield = 1 x 8” x 8” tray 150 g butter 300 g brown sugar 20 g vanilla 4 g salt 2 eggs 240 g melted 70% dark chocolate or dark chocolate chips 150 g Nextjen All Purpose Baking Blend (flour)read more…

Carrot Cake

Grams/ Weight Measurement Yield = 8” x 10” cake 15 g vanilla 120 g butter 220 g brown sugar 2 eggs 35 g oil 5 g cinnamon 5 g pumpkin pie spice 1 g ginger 5 g salt 225 g grated carrot 25 gread more…

Devils Food Cake

Grams/ Weight Measurement Yield = 10 portions 100 g cocoa 150 g dark brown sugar 200 g boiling milk (or water) 50 g espresso (or strong coffee) 2 g salt 160 g butter 150 g brown sugar 15 g vanilla 6 eggs 220 gread more…

Genoise Sponge Cake

Grams/ Weight Measurement Yield = 10 x 12” cake 100 g melted butter 200 g white sugar 20 g vanilla 2 g salt 6 eggs separated 10 g baking powder 220 g Nextjen All Purpose Baking Blend (flour) Whip egg whites with salt andread more…

Hazelnut Brown Butter Cake

Grams/ Weight Measurement Yield = 2 x 10” rounds, or 12” x 16” rectangle 140 g toasted hazelnut, pulsed in food processor until a mulch (any nut or seed works) 5 g salt 400 g brown sugar 250 g milk 3 eggs 230 gread more…