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All Purpose Baking Blend

Ladyfingers

Cheddar Cheese Scones

Gnocchi

 

Pierogi Dough

Spaetzle

Angel Food Cake

Grams/ Weight Measurement Yield = 1×8” pan 5 g lemon juice 10 g vanilla 190 g egg white (6) 3.5 g cream of tartar 1.5 g salt 150 g white sugar 50 g icing sugar 80 g Nextjen All Purpose Baking Blend (flour) Siftread more…

Brownies

Carrot Cake

Devils Food Cake

Genoise Sponge Cake

Grams/ Weight Measurement Yield = 10 x 12” cake 100 g melted butter 200 g white sugar 20 g vanilla 2 g salt 6 eggs separated 10 g baking powder 220 g Nextjen All Purpose Baking Blend (flour) Whip egg whites with salt andread more…